Superviegli un superklusi
Jaunā eņģu konstrukcijai nodrošina, ka, lai viegli un klusi aizvērtu durvis, pietiek tikai ar vieglu pieskārienu.
Lielisks ēdiens, kas vienmēr ir pa rokai
Mājās ātri vien var pagatavot žāvētu gaļu, dārzeņus un zaļumus. Žāvēšana ir iespējama vienlaicīgi līdz pat piecos plauktos.
Vienkāršs veids, kā iegūt veselīgu ēdienu
Varbūt jūs vēl nezinājāt, ka jogurtu var pagatavot arī cepeškrāsnī. Mājās pagatavotu jogurtu gatavo apmēram trīs stundas 40˚C temperatūrā, nedaudz piepalīdzot dažām Gorenje ierīcēm.
Inside, helpfully coming outside
Smooth running telescopic guides provide a perfect overview of the process on all levels. This means safer and easier removal and cleaning. Gorenje ovens feature fully pulled out guides on three levels in Superior line. During the pyrolytic cleaning, they should be removed from the oven.
Effective heat management
The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.
XXL trays fit in any oven
More spacious ovens allow you to cook a larger quantity of food – not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
Perfectly roasted, every time
By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.
Shiny and fingerprint-free finish
All stainless steel surfaces are coated with a special TouchFree film that prevents fingerprints markings, leaving the surface always shiny and making cleaning much easier.
Charmingly fast, saving time and energy
The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.
A very slow way to perfection
SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.